Skip to the good part
orlo
Get early access

Your recipes. A little help making them.

Orlo keeps your recipes, helps you make them, and cooks alongside you.

Get early access

Invite-only for now.

Found a recipe? Save it.

Paste a link or some text, or photograph up to 8 pages. Orlo flags anything it isn’t sure of, so you can check.

@weeknight.kitchen

Hot honey chicken thighs
the one everyone asked me about 🍯🔥

Serves 4 · Prep: 5 minutes · Cook: 40 minutes · Total time: 45 minutes

For the chicken: 8 bone-in chicken thighs 1.5 lb small potatoes, halved 3 tbsp olive oil 1 tsp smoked paprika Salt and pepper For the hot honey: 1/4 cup honey 1 tsp chili flakes 1 lemon

Make the chicken: Heat the oven to 425°F. Toss the potatoes with half the oil, salt and pepper on a sheet pan. Rub the chicken with the paprika and the rest of the oil, nestle it in skin side up and roast for 40 minutes. It should look almost too dark. Trust me!! Make the hot honey: Warm the honey with the chili flakes for 2 minutes. Spoon it over and squeeze on the lemon. You’re welcome.

Hot honey chicken thighs

Pasted text
45min
Total time
4
Servings
8
Ingredients
Start cooking
PlanShopAsk
Serves 4
  • Chicken
    8bone-in chicken thighs
  • 1½ lbsmall potatoes, halved
  • 3 tbspolive oil
  • 1 tspsmoked paprika
  • Salt and pepper
  • Hot honey
    ¼ cuphoney
  • 1 tspchili flakes
  • 1lemon

  1. Chicken

  2. 1

    Heat the oven to 425°F.

  3. 2

    Toss the potatoes with half the olive oil, salt and pepper on a sheet pan.

  4. 3

    Rub the chicken with the smoked paprika and the remaining olive oil, then set it skin side up among the potatoes.

  5. 4

    Roast for 40 minutes, until the chicken is deep golden brown.

  6. Hot honey

  7. 5

    Warm the honey with the chili flakes for 2 minutes.

  8. 6

    Spoon the hot honey over the chicken and potatoes, then squeeze the lemon over the top.

Your recipes, all in one place.

Everything you’ve saved, organized and ready when you need it. No more digging through bookmarks, screenshots or saved posts.

Skillet chicken with mushrooms
40 minServes 45
Shakshuka with feta
35 minServes 45
Rigatoni alla vodka
30 minServes 45
Charred broccolini with burrata
20 minServes 44
Miso salmon rice bowls
25 minServes 25
Tomato tart
1 hr 20Serves 64
Grandma’s shortbread
35 minServes 125
Hot honey chicken thighs
45 minServes 45

A little help with any recipe.

Ask Orlo while you’re looking at a recipe. If it changes something, you see the change first, and you decide whether to keep it.

Shakshuka with feta

Panfuls · Nadia Haddad
35min
Total time
4
Servings
11
Ingredients
Start cooking
PlanShopAsk
Serves 4
  • 2 tbspolive oil
  • 1onion, finely chopped
  • 1red bell pepper, sliced
  • 4 clovesgarlic, sliced
  • 1 tspground cumin
  • 1 tspsmoked paprika
  • 28 ozcanned crushed tomatoes
  • 6eggs
  • 3½ ozfeta, crumbled
  • 1 bunchparsley, chopped
  • Salt, to taste
  1. 1

    Warm the oil in a wide pan over medium heat. Cook the onion and pepper for 10 minutes, until soft.

  2. 2

    Stir in the garlic, cumin and paprika for 1 minute.

  3. 3

    Add the tomatoes and simmer for 15 minutes, until thick. Season with salt.

  4. 4

    Make six wells in the sauce, crack in the eggs, cover and cook for 6 minutes.

  5. 5

    Scatter over the feta and parsley and bring the pan to the table.

Ask Orlo

What can I help you cook?

Shakshuka with feta

Your hands are busy. His aren’t.

Talk to him while you’re cooking. Same recipe, one step at a time: ask what’s next, set a timer, or check a swap, all out loud.

Skillet chicken with mushrooms

Panfuls · Nadia Haddad
40min
Total time
4
Servings
11
Ingredients
PlanShopAsk
Serves 4
  • 4boneless skinless chicken breasts
  • 2 tbspbutter
  • 1 lbcremini mushrooms, sliced
  • 2shallots, finely chopped
  • 4 clovesgarlic, sliced
  • ½ cupdry white wine
  • 1 cupchicken stock
  • ½ cupcrème fraîche
  • 1 tbspDijon mustard
  • 4 sprigsthyme
  • Salt and pepper, to taste
  1. 1

    Pat the chicken dry and season it well with salt and pepper. Melt the butter in a large skillet over medium-high heat and brown the chicken for 5 minutes a side, then move it to a plate.

  2. 2

    Add the mushrooms and let them cook for about 5 minutes, until golden.

  3. 3

    Stir in the shallots, garlic and thyme for 2 minutes.

  4. 4

    Pour in the wine and let it bubble away by half. Add the stock and simmer for 5 minutes.

  5. 5

    Stir in the crème fraîche and mustard. Return the chicken, cover, and cook for 8 minutes, until cooked through.

Skillet chicken with mushroomsStep 1 of 5 · serves 4
01

Pat the chicken dry and season it well with salt and pepper. Melt the butter in a large skillet over medium-high heat and brown the chicken for 5 minutes a side, then move it to a plate.

2 tbsp butter Salt and pepper, to taste
Step 1 of 5 · Skillet chicken with mushrooms

What do you need?

Tap the tomato to talk

Press to begin

Dinner, sorted.

Ask for ideas from your own cookbook and put them on the week. Orlo writes one list by aisle, adds up what repeats, and says why each thing is there.

Nov 2 – Nov 8
3meals planned

Monday Nov 2

Nothing yet — add a meal

Tuesday Nov 3

Skillet chicken with mushroomsserves 4 · 40 min

Wednesday Nov 4

One-pot lemon chicken and riceserves 4 · 40 min

Thursday Nov 5

Mushroom and spinach risottoserves 4 · 40 min

Friday Nov 6

Nothing yet — add a meal

Saturday Nov 7

Nothing yet — add a meal

Sunday Nov 8

Nothing yet — add a meal
Ask Orlo

Can you plan three dinners that use some of the same ingredients?

These three from your cookbook share chicken, mushrooms, spinach, lemon and stock, so the list stays short.

Skillet chicken with mushrooms40 min · 5Chicken and mushrooms start the week.
One-pot lemon chicken and rice40 min · 5Uses the rest of the chicken, the stock and some spinach.
Mushroom and spinach risotto40 min · 4Finishes the mushrooms, spinach and wine.
3 recipes
19items to buy

Produce6

Baby spinach10 ozCombined from lemon chicken and rice, mushroom risotto
Cremini mushrooms1½ lbCombined from skillet chicken, mushroom risotto
Garlic9 clovesCombined from skillet chicken, lemon chicken and rice, mushroom risotto
Lemon3Combined from lemon chicken and rice, mushroom risotto
Onion1For lemon chicken and rice
Shallot3Combined from skillet chicken, mushroom risotto

Meat & Seafood1

Boneless skinless chicken breasts6Combined from skillet chicken, lemon chicken and rice

Dairy & Eggs3

Butter¼ cupCombined from skillet chicken, mushroom risotto
Crème fraîche½ cupFor skillet chicken
Parmesan2 ozFor mushroom risotto

Pantry6

Arborio rice1½ cupsFor mushroom risotto
Chicken stock8 cupsCombined from skillet chicken, lemon chicken and rice, mushroom risotto
Dijon mustard1 tbspFor skillet chicken
Dry white wine1 cupCombined from skillet chicken, mushroom risotto
Long-grain rice1½ cupsFor lemon chicken and rice
Olive oil1 tbspFor lemon chicken and rice

Herbs & Spices3

Black pepperas neededCombined from skillet chicken, lemon chicken and rice
Saltas neededCombined from skillet chicken, lemon chicken and rice
Thyme4 sprigsFor skillet chicken

A few things you might be wondering.

Can I use it now?

We’re still getting things ready and inviting people in a few at a time. Join the list and we’ll let you know when it’s your turn. You can use Orlo in your browser on your phone or computer, and add it to your home screen.

Is there an iPhone app?

There’s an iPhone app in private testing. It isn’t on the App Store yet, so for now the browser version is the way in, on your phone or computer.

Can I save recipes from Instagram and TikTok?

You can save recipes from social posts by copying the caption. Reading Instagram posts directly, and sharing from an iPhone, are in testing with a small group and aren’t public yet. TikTok isn’t supported.

Is that really how it talks?

The app’s conversations are live. The ones on this page are scripted, so you can try them without an account: the questions and answers are written in advance, and the amounts come from the app’s real code. The voice is AI-generated, in the app and here.

How much does it cost?

We haven’t set a price yet, and there’s no way to pay us right now. We’ll say so clearly before that changes.

Can other people see my recipes?

No. Your cookbook is private to your account, with no public profile, no feed, and no way to publish a recipe. To answer you and read your photos, Orlo sends what it needs to the AI behind it, and the natural voices are AI-generated too.

Can I take my recipes with me?

Yes. You can export your whole cookbook as a file whenever you like, or erase it for good.

Ready to do something with all those saved recipes?

Bring them to Orlo. We’ll help with the rest.

We’re inviting people a few at a time. Join the list and we’ll let you know when it’s your turn.